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All recipes in this book were prepared and tasted before being printed on the pages of this book. Only delicious recipes were included in this book. Most of the recipes from this book served in restaurants around the world. However, most of these recipes are easy to prepare, and it only takes a little time. Just a few simple steps, such as peeling, cutting, pouring, mixing, sprinkle with oil, make breading and most dishes will be ready in 10 minutes. Hot dishes are fresh from the oven with only a few drops of oil for frying. For each recipe you will find a photo of the cooked dish. This book is structured for convenient use and easy understanding how to cook a dish.
Not a bad cookbook, I have already cooked some dishes and I can't wait to try other recipes from this book.